- 15g Protein
- 2g Sugar
- 190Calories
- 4g Net Carbs
| Nutrition Facts | |||
| Serving size: | 1 bar (50g) | ||
| Servings per container: | 4 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 190 | ||
| % Daily Value* | |||
| Total Fat | 8g | 10% | |
| Saturated Fat | 3.5g | 18% | |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 230mg | 10% | |
| Total Carbohydrate | 19g | 7% | |
| Dietary Fiber | 10g | 36% | |
| Total Sugars | 2g | ||
| Protein | 15g | 29% | |
| Vitamin D | 0mcg | 0% | |
| Calcium | 130mg | 10% | |
| Iron | 1.9mg | 10% | |
| Potassium | 130mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients: SOY PROTEIN ISOLATE, ALMONDS, POLYDEXTROSE, VEGETABLE GLYCERIN, SOLUBLE CORN FIBER, PALM KERNEL OIL AND/OR PALM OIL, WATER, MICELLAR CASEIN, MODIFIED POTATO STARCH, CANOLA OIL, BLUEBERRIES. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUM ARABIC, NONFAT DRY MILK, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), TAPIOCA STARCH, SALT, SUCRALOSE, MODIFIED CORN STARCH, BLUEBERRY JUICE SOLIDS, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).
CONTAINS: MILK, SOY, ALMONDS. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES EGGS, PEANUTS, AND OTHER TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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