| Nutrition Facts | |||
| Serving size: | 1 bar (50g) | ||
| Servings per container: | 4 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 190 | ||
| % Daily Value* | |||
| Total Fat | 9g | 12% | |
| Saturated Fat | 3.5g | 18% | |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 230mg | 10% | |
| Total Carbohydrate | 19g | 7% | |
| Dietary Fiber | 10g | 36% | |
| Total Sugars | 2g | ||
| Protein | 15g | 29% | |
| Vitamin D | 0mcg | 0% | |
| Calcium | 140mg | 10% | |
| Iron | 2.2mg | 10% | |
| Potassium | 130mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients: SOY PROTEIN ISOLATE, ALMONDS, POLYDEXTROSE, VEGETABLE GLYCERIN, SOLUBLE CORN FIBER, PALM KERNEL OIL AND/OR PALM OIL, WATER, MICELLAR CASEIN, MODIFIED POTATO STARCH, CANOLA OIL, NATURAL FLAVORS. CONTAINS LESS THAN 2% OF GUM ACACIA, POPPY SEEDS, NONFAT MILK, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), TAPIOCA STARCH, SALT, SUCRALOSE, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).
CONTAINS: MILK, SOY, ALMONDS. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES EGGS, PEANUTS, AND OTHER TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.
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